Old dog new tricks

Some would say it would be out of the realm of possibility to start cooking school at the age of 27. Even I the person doing it might, when it comes down to it would say that it is crazy. It is hard for someone that has been cooking since he was 10, to relearn the right way of doing everything from how to wash a dirty pot to how to make a perfect Consommé. I soon found out that I wasn’t the craziest of the crazies. There are in my whole class of 12 at least 8 students over the age of 25, and 5 of those are over the age of 30. So why go to cooking school? The answer looking at my class would be “Why not”. People do things for what ever reason comes to their minds at any time. Me well… it’s because I want to learn everything about cooking and food.