Downtown Suisun

Bab's is a good place to get a breakfast in Suisun. The place is very small, so most of the time you have to sit outside. Which is great if its Summer. I do not blame Bab's for the weather at all, don't get me wrong. Bab's is right on the water and has great views.
Bab's food is good for a Eggs and Beacon kind of place. I always go with the specials. The one bad thing is the menu is too short.
So like I always say give it a try, and if it is Summer then make sure to sit outside and enjoy the views.

Hot,Wet,Messy

The best just does not do it. The word has to be "unsurpassed", I think that will do it.
Joe's is unsurpassed in it's hot plate food. You can't find a better place in Fairfield to get a hot sandwich. Everything that Joe's offers is hot!, wet!, messy!, and damn unsurpassed. everyone in town goes there, and I mean everyone. Joe himself makes every sandwich. Ask him whats good today and you will get the truth.
You must have any sandwich as long as you get the MPs with gravy.Every St. Paddy's day starts or ends at Joe's for the corned beef cabbage.
Try it, its unsurpassed!

Did anyone say slow food?

As a kid a shopping trip with Grandma would always end at Larry's. Larry's produce was the only place my Grandma would buy any kind of fresh produce. My Grandma was way ahead of the boom in organic produce. As far as she was concerned you had to go out in the country to buy just one tomato. She would say "where else should you buy a potato, but from the farmer".All though Larry's was grown from the little place I remember(crop circle and all), it is still the only place I will buy produce.

Marco... Polo...

<----You are here, but where is Sticky Rice?

Um, let us talk about location. Finding this place is about as hard as finding your way out of the lost Forrest in Zelda. When will people get it, if you want your restaurant to make money. Customers have to be able to get to it. Also, if you have to put signs that point the way then it is apparent that your location sucks. All the money spent on this restaurant is amazing. I do not know how they are staying afloat. Cash must be just flowing out. I have been to Sticky Rice a lot (my girlfriend some how loves the place), there has not been a time when we didn't have the restaurant to our self. Are people spending money here? How are they keeping the restaurant staffed? Is it owned by a billionaire steel baron from the 1900's? Ahhhh. Here is the thing. The food is good, it's nice inside, the service is okay, my girlfriend loves it, and I like it. Where are the people? It is a shame to see a restaurant that I believe is not a chain go down the tubes. Go there so at least my girlfriend and I can do a little people watching. Jeeeez.